Source: Irrewarra Sourdough Bakery Blog

Irrewarra Sourdough Bakery Blog Traditional sourdough to help squash gluten sensitivity epidemic

When was the last time you enjoyed bread? At Irrewarra we place emphasis on quality, natural ingredients. With the proliferation of GMOs, mass and commercially produced ingredients, preservatives, synthetic additives and more, it's little wonder so many people are finding bread doesn't agree with them! We don't agree with calling a product which has been...The post Traditional sourdough to help squash gluten sensitivity epidemic appeared first on Irrewarra Sourdough.

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