Caramel is just sugar that's being pushed to it's breaking point on the verge of burning and in that tipping point of destruction, something so simple becomes a thing of beauty. This is my favorite thing about cooking - twisting and contorting elements until they transform into a completely different and heightened form. Now, if I could only put that line of thought into a workout routine, I'd have it all. But considering every day is a struggle with the ADD beast, the fact I can put on two matching socks and walk out the door on time is a ...The post Roasted Pear and Roquefort Salad with Champagne Vinaigrette and Caramel appeared first on in sock monkey slippers.
