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Source: The Acorn
Hugo's Restaurant: Hugo's serves up something quite tasty
Ela Lindsay[img_assist|nid=159855|title=|desc= THE RIGHT STAFF-From left, servers Ramon Roque and Lauren Trigg, manager Farrah Debus, chef Nabor Diaz Prado, co-owners Richard and Leslie Brenner andfloor manager Alec Thompson.read more
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Est. Annual Revenue
$5.0-25M
Est. Employees
25-100
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CEO Approval Rating
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