Spanish ham is known worldwide for its outstanding qualities. The glistening ivory-white fatty deposits contrast with the intense red muscular meat. The ham has a sweet, caramelised sugar aroma and is soft and velvety to the touch. When the succulent ham hits your tongue the taste buds leap in to life revealing nutty & dried fruit undertones as the juicy wafer-thin ham literally melts in your mouth. There's a reason why food critics have used Spanish ham and gastronomic orgasm in the same sentence.