Goldtoast Supper Club Blog MENU // The wedding of Jack + Cass

CHEESEBOARD Camembert, Triple Cream Brie, Blue, Goat's Cheese balls, Almond baked fetta, Dill infused almond fetta, Cashew Cheese plus an array of vegan delights including roast carrot dip, handmade falafel, turmeric pickled onion, pink pickled onion, cornichons, walnut & lentil pate, garlicky oyster mushrooms, smokey "bacon" mushrooms, figs, thyme roasted grapes, heirloom tomatoes, olives, falafel, baked apple, ... Continue reading MENU // The wedding of Jack + Cass