Goldtoast Supper Club Blog MENU // Tahne's Japanese Hens Dinner

OTSUMAME // DRINKING FOOD Edamame // Steamed & salted soy beans Renkon // Fried lotus root Tsukune // Chicken meatballs in yakitori sauce Gyoza // Pork & Ginger pot-sticker dumplings Tempura makizushi // sweet potato sushi Hiyayakko // Cold dressed tofu Rafute // Okinawan braised Pork Belly Sunomono // Cucumber & wakame salad Oshizushihako // Smoked salmon, wasabi & avocado on [...]