Goldtoast Supper Club Blog MENU // Hello Spring!

MENU rhubarb & grilled strawberry sangria complimentary cocktail - essence of tomato tomato, verjuice, fresh herbs - polenta & honeycomb polenta, mascarpone, honeycomb, radish, watercress - falafel & rainbow salad handmade broad bean falafel, cauliflower purée, pickled, fresh & roasted vegetables - plate of mandarin mandarin tart, fresh citrus, mandarin agar jelly, spiced chocolate ganache ... Continue reading MENU // Hello Spring!