http://www.formanandfield.com/notebook_blog/wp-content/uploads/Truffle-Gravy-Recipe.mp4IngredientsOne glass of red wine1 litre of meat or vegetable stock1 heaped tbsp of Truffle Hunter's Minced Black Truffle1 tbsp good quality gravy granules25g cold butterStep 1Apply heat to saucepan (or roasting tray). Pour in the glass of red wine and reduce it by two thirds. Pour in your stock and reduce again by two thirds. The sauce will begin to thicken.Step 2Add the tablespoon of gravy granules and remove from the heat, the rich gravy should now coat the back of a spoon.Step 3For richness, vigorously stir the cold butter into the gravy until melted. Read more...
