Source: Fithouse BlogMakes: 4 servingsLevel: EasyTotal Time: 40 MinsPrep Time: 20 minsInactive: 10 MinsCook: 10 MinsIngredientsFour 5-ounce center-cut salmon fillets (about 1-inch thick)3 tablespoons fresh lemon juice3 tablespoons olive oilKosher salt1 bunch kale, ribs removed, leaves very thinly sliced (about 6 cups)1/4 cup dates1 Honeycrisp apple1/4 cup finely grated pecorino3 tablespoons toasted slivered almondsFreshly ground black pepper4 whole wheat dinner rollsDirectionsBring the salmon to room temperat [...]
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