Source: Forbes

Engstrom Design Group: An Exclusive Look at Truss, Chef Erik Anderson's Restaurant At The Upcoming Four Seasons Napa Valley

While some details of the upcoming Four Seasons Napa Valley are still under wraps, one thing that's certain? Truss, the signature restaurant helmed by acclaimed chef Erik Anderson (most recently at Michelin-starred Coi in San Francisco), will be one of the biggest draws of the property.

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Est. Annual Revenue
$5.0-25M
Est. Employees
25-100
Jennifer Johanson's photo - President & CEO of EDG

President & CEO

Jennifer Johanson

CEO Approval Rating

- -/100

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