Source: Dakota Layers BlogINGREDIENTS – ROASTED GARLIC: 2 whole garlic bulbs 2 tsp. olive oil DIRECTIONS – ROASTED GARLIC:  1.) Preheat oven to 400℉. 2.) Remove outer papery layers from garlic bulb, leave skins attached and cloves together at the base. 3.) Cut tops about a ¼”-½” down, exposing garlic cloves. 4.) Drizzle olive oil over exposed garlic
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