It's summer, and I am burning through charcoal and wood like nobody's business. I am lighting the fire and cooking over live fuel as much as I can. I have been debating on buying a fancy propane grill with big knobs, burner plates, resting racks and all the bells and whistles, but I can't do [...]The post To Rub or Not to Rub appeared first on Customized Culinary Solutions.
