Source: Culintro Blog

Culintro Blog Interview: Rob Newton, Black Walnut

Like many Brooklyn chef-restaurateurs, Rob Newton is known for small, neighborhoody restaurants - so the experience of opening within a [...]The post Interview: Rob Newton, Black Walnut appeared first on Culintro | Connecting Restaurant Professionals.

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Est. Annual Revenue
$100K-5.0M
Est. Employees
25-100
Stephanie Berghoff's photo - President of Culintro

President

Stephanie Berghoff

CEO Approval Rating

70/100

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