Executive Chef Stewart Boyles is an exceptional chef who helmed the kitchen team that helped earn a Michelin star at Martin Wishart at Loch Lomond in Scotland prior to returning to Vancouver to apply his international experience to the local food scene. Since his arrival at Culinary Capers in 2016, Chef Stewart Boyles, has created ... Read MoreThe post Chef Stewart Boyles is taking the Canadian Catering Scene to new heights appeared first on Culinary Capers Catering.
