Ingredients: 2-3 large potatoes (medium sized jacket potatoes) 3-4 rashes of streaky bacon for 2-3 potatoes 2-3 teaspoons of butter a sprig of rosemary Half of a whole garlic (see photo) A pinch salt and crushed black pepper 1 cup of Grated cheese and a couple slice of cheese Methods 1. Preheat the oven to [...]The post Hasselback potato with bacon and cheese appeared first on Welcome to Crombies of Edinburgh Blog.
