Serve 3-4 portions Ingredients: 150 g. of Haggis cubes (about 2-3 slices) 1 Whole Chicken (Cut into pieces) 1 clove of garlic (chopped) 120 g. finely chopped white onion 1 handful of chopped fresh coriander Chicken stock about 500 ml. 2 teaspoons of garam masala 50g of freshly chopped ginger 2 teaspoons of ground coriander [...]The post Chicken and Haggis Curry appeared first on Welcome to Crombies of Edinburgh Blog.
