Ingredients: One container of baby kale 1/4 cup of fresh squeezed lemon juice 1/4 of extra virgin olive oil 1 garlic clove, peeled 1/2 cups of raw slivered almonds optional: 1/4 cup of fresh grated parmesan or romano cheese Chop baby kale and add to bowl. (I chop it into about 1/3 it's original size. [...]
