Mid-January. It's that magical, icicle, numerical time of year: tax time, remembering that it's 2015 time, counting calories/push-ups/alcoholic beverages time. In the spirit of numbers, I thought it a relevant moment to talk about chocolate numbers - the oft-referenced but mostly misunderstood cacao percentage. All the brands, big and small, are in the game. Hershey's, the candiest of candy companies has their 65% cacao "Cacao Reserve" in my grocery store, wh [...]