When I'm in the kitchen and trying out a new recipe for the first time, I tend to keep to the original recipe. Yet, rarely, almost never, does the finished meal turn out exactly as the original cook said it would. Perhaps I used a different food brand, stainless steel instead of ceramic, or maybe it's because I'm a lefty (that's always a good excuse). I have a lot of experience with cooking and baking, though. I haven't just sat back and watched someone else cook my whole life. Which is why I c [...]
