Tieton Cider Works just bought a 40,000-square-foot building in Yakima as part of a major ramp-up for the little farming family company, which in six short years has become the state’s largest craft cider maker. The building will house all new equipment—a bottling line, a canning line, a tunnel pasteurizer and refrigeration for kegs—and should be up and running by July. The company also recently planted another 35 acres, giving it a total of 55 acres of cider fruit. Those factors should spur…
