One indisputable fact about using a knife is that at some point, it will need to be sharpened. There are ways to prolong the life of your blade, like using the right knife for the job and avoiding hard cutting surfaces, but eventually all knives need to be sharpened.  We recommend only using water stones for this […]
The post How to Choose a Sharpening Stone appeared first on Japanese Kitchen Knives - Artisan Quality - Worldwide Shipping | Chubo Knives.
