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Source: RestaurantInformer
Chicken And The Egg: Chef and Restauranteur Marc Taft Forms Southern Fried Hospitality
Southern Fried Hospitality to provide management and development for Marc Taft's four restaurantsThe post Chef and Restauranteur Marc Taft Forms Southern Fried Hospitality appeared first on Restaurant Informer.
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Est. Annual Revenue
$100K-5.0M
Est. Employees
25-100
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