Reducing the environmental footprint of global food production is now a major and urgent challenge. Due to its colossal greenhouse gas emissions - around 30% of global emissions - and its massive impact on biodiversity, water and land resources, the agri-food sector is now under increasing pressure from regulators, associations and citizens.The post Automatisation des Analyses de Cycle de Vie : un enjeu majeur pour accélérer la transition alimentaire. first appeared on Carbon Maps.
Carbon Maps is a France-based climate management platform that provides solutions such as data modeling, reporting, and carbon accounting for the food industry.