Source: California Food Co Blog

California Food Co Blog Pesto, Goat Cheese, Arugula & Tomato Pizza

Pesto, goat cheese, arugula and roasted tomatoes, need we say more? Take a bite out of this savory pizza-salad that can easily assembled on top of our 8" Gluten Free Pizza Crust. You can make it on our 12", but you may want to keep it small and personal so you aren't obligated to share ;) Ingredients California Food Co Gluten Free Pizza Crust 1 tbsp olive oil salt & pepper Vine or cherry tomatoes ¼ cup pesto 4 oz goat cheese Handful of arugula Preheat the oven to 400° F. On a baking

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Roberto Villani's photo - Founder & CEO of California Food Co

Founder & CEO

Roberto Villani

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