BookMyCake Blog Eggless cake recipe

Simple and Easy Eggless Cake Ingredients: Maida (Flour) - 2 1/2 cups Butter or Ghee - 3 tablespoons Milk - 1 cup (room temperature) Curds (Yogurt) - 1 cup Seedless Dates - 1 cup, finely chopped and mixed with 1 tablespoon flour Baking powder - 2 level tablespoon Powdered Sugar - 2 cups Walnuts, Aprictos - 1 cup Vanilla essence - 2 teaspoon Method: Powder sugar. Add butter and blend for 2 minutes. Add milk at room temperature and blend for a secong. Add curd and blend for another minute. Add dates, vanilla essence and blend for 2 seconds. Add the sifted maida and baking powder mix and just blend to mix together. Pour into a well greased cake pan and shake gently. Top that with chopped walnuts and apricots. Bake in a heated oven at 190 degrees C for about 40 minutes. When a nice smell starts coming in, insert a sharp knife into the cake; if the knife comes out in one smooth motion without sticking, this means your cake is ready.