The Blue Bell Country Club has a new executive chef, Chef Sutayna "Sue" Forrester, a Jamaican native and Chester County resident who brings with her 14 years of experience at country clubs in the tri-state area. 7 a.m.: Forrester wakes up 7-8:30 a.m.: Feeds and bathes her infant and toddler, gets dressed and heads out the door to day care 9:30 a.m.: Arrives at the Blue Bell Country Club 9:30-11 a.m.: Reviews events for the day and prepares the menus 11 a.m.-3 p.m.: Forrester expedites...
