Optimizing a 'farm to fork' food strategy has been an objective within the grocery sector in recent years, through initiatives such as improved access to locally grown fresh and wholesome raw and prepared foods. But the 'farm to fork' voyage represents only one part of the story. What happens to the organic by-products generated by [...]The post Closing the Loop: An On-Site, Circular Economy Solution for Grocery Retailer Food Waste appeared first on BLOOM.