Benchmade Blog Tournant's Pumpkin Spoon Sweet

Nothing says holiday cooking quite like the pumpkin. Not so much the iconic orange Halloween pumpkin; instead, think of the sweet nuttiness of a kabocha pumpkin or butternut squash. Each has a distinct, subtle sweetness locked behind a tough skin-the perfect base for a dessert dish, Tournant style. Professional chefs and outdoor cooking enthusiasts Mona [...]The post Tournant's Pumpkin Spoon Sweet appeared first on Beyond The Bench.