This month, we're recommending Seven Park Place, the luxurious restaurant at the St James's Hotel. We caught up with head chef William Drabble, to chat about everything from the importance of using British produce to why flavour will always trump presentation... So, tell us about your journey to working as head chef at the Michelin... read moreThe post An Interview with Chef William Drabble, of Seven Park Place appeared first on Austin Reed - The AR Journal.