Alice Medrich Blog Temper Tantrum Part Two

As I said in Temper Tantrum Part One (below), instructions for tempering chocolate are usually brief and deceptively easy looking. As a result, many people find tempering to be completely frustrating. I hope the following not-so-brief notes and instructions adapted from my book, Seriously Bittersweet (Artisan, 20130) will help. Even if you prefer to use a [...]