Abbot Kinney’s Blog Layered Coco Start & Mango cake

Layered Coco Start & Mango cake   1 cake | soak time overnight* | prep time 35 | freezer time 6 hours   Ingredients: crust 100 g raw almonds  100 g  raw walnuts 175 g Medjool dates, pitted 30 g rolled oats pinch sea salt filling 300 g raw cashews, soaked*  50 g coconut oil, […] Het bericht Layered Coco Start & Mango cake verscheen eerst op Abbot Kinney's.