StateFoodSafety

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Bryan Chapman's photo - CEO of StateFoodSafety

CEO

Bryan Chapman

CEO Approval Rating

90/100

Founded:

2005

Status:

PrivateSubsidiary of AboveTraining

STATEFOODSAFETY TOP COMPETITORS OR ALTERNATIVES

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The National Restaurant Association is one of StateFoodSafety's top competitors. The National Restaurant Association was founded in null, and its headquarters is in , . The National Restaurant Association competes in the field. The National Restaurant Association has NaN fewer employees than StateFoodSafety.

FHC is StateFoodSafety's #2 rival. FHC was founded in 2008 in Sherman, Texas. FHC competes in the Technical Education industry. FHC generates $11.7M less revenue than StateFoodSafety.

Learn2Serve is a top competitor of StateFoodSafety. Learn2Serve is a Private company that was founded in Austin, Texas in null. Learn2Serve operates in the Schools industry. Learn2Serve has 9 fewer employees vs. StateFoodSafety.

StateFoodSafety Acquisitions

No recent acquisitions found related to StateFoodSafety

StateFoodSafety Funding History

No recent funding data found related to StateFoodSafety

StateFoodSafety Investments

No recent investments found related to StateFoodSafety

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StateFoodSafety Headquarters

711 Timpanogos Parkway Building M, Suite 3200

Orem, Utah84097

801-494-1416

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StateFoodSafety Summary

ABOUT

Overview

StateFoodSafety provides online food handler training and certification. StateFoodSafety was founded in 2005. StateFoodSafety's headquarters is located in Orem, Utah, USA 84097. StateFoodSafety's CEO, Bryan Chapman, currently has an approval rating o...

CEO

StateFoodSafety's CEO, Bryan Chapman, currently has an approval rating of 90%. StateFoodSafety's primary competitors are The National Restaurant Association, FHC & Learn2Serve.

Frequently Asked Questions about StateFoodSafety

  1. When was StateFoodSafety founded?

    StateFoodSafety was founded in 2005
  2. Who is StateFoodSafety's CEO?

    StateFoodSafety's CEO is Bryan Chapman
  3. How much revenue does StateFoodSafety generate?

    StateFoodSafety generates $19M in revenue
  4. How much funding does StateFoodSafety have?

    StateFoodSafety has historically raised $0 in funding
  1. Where is StateFoodSafety's headquarters?

    StateFoodSafety's headquarters is in Orem Utah, USA
  2. How many employees does StateFoodSafety have?

    StateFoodSafety has 72 employees
  3. What sector does StateFoodSafety operate in?

    StateFoodSafety is in Business Support Services, Testing & Certification Services
  4. Who are StateFoodSafety's competitors?

    StateFoodSafety's top competitors are The National Restaurant Association, FHC, Learn2Serve